CINCINNATTI SKYLINE CHILI... MY WAY
Put the cup of green lentils in your pressure cooker with one cup of water. Cook on high pressure for 8 min, then release pressure. Remove lid, once pressure is released and then add all the rest of ingredients, stir well, then turn on pressure cooker to high pressure, 15 minutes. I let mine sit at natural release for about 10 min, then did manual release of pressure. That is it. Easy as pie. Serve with toppings of your choice. Traditionally Cincinatti chili is served over spaghetti noodles, I simply put some whole wheat mini ziti in mine during the last phase of cooking so it was good to go. Other toppings you may want to consider are scallions, chopped onions, non dairy cheese, or just use your imagination. Enjoy!