This one is so simple, it is not really a recipe, more of a technique. Use 4 good size potatoes, I like russet potatoes but any type will work. Using an apple core/slicing gadget, chop up your potatoes in large pieces, skin on, and arrange on parchment paper on cookie sheet. The fastest and easiest way to do it is push it in the end of potato just to get it started, then use the weight of the potato and slam down onto the cutting board, works like a charm. Sprinkle with fine sea salt, pepper, and a dash of Cajun seasoning if you like. Put larger pieces on the outer edge. Bake at 425 40 min, turning once, until good and crunchy on the outside. These are SO delicious. The round core piece is my favorite part. :) I enjoyed these served with my hot Cheezy Sauce! Or you can serve with your favorite ketchup, bbq sauce, etc.